Make a grocery list!

Often times you hear, eating healthy is so expensive, organic foods are just too much.  Well I’m not going to sit here and tell you that’s not all true but I am going to say there are ways to be a smart shopper! Eating in general is going to cost you, whether you buy food at a grocery store, a restaurant or a fast food place, you are going to spend money.  It may take a little longer on the front end but taking a few minutes to look at the ads you get in your weekly paper for discounts can really add up!

I live less than 2 miles from three grocery stores and no I don’t go to different stores for different things every week, but I check just to see what the prices are to make sure I’m aware of the going rate of tomatoes, zucchini or chicken. Grocery stores compete and you are the winner because get the best deal, so my advice is to just take advantage of it! Honestly 15 minutes and your list will be complete! Plus you can plan ahead of what you will make for lunch and dinners which will keep you on track and eating healthy with minimal effort!

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Start your fitness journey today! Email maketimforfit@gmail.com for a FREE consultation for a personalized workout program!

Tupperware Life

Living a healthy lifestyle takes a little planning, time and preparation.  In the super fast paced world we live in everything is thing “go go go” and planning takes a back seat. Some simple tips that can help you continue to ready healthy on the go!
•Make extra
When you do have time to cook dinner, cook enough for 2 extra meals.  It’s just as easy to make a piece of grilled chicken as it is to make 4.
•Staples
Have things you like in the house as ready go-to’s. For me I like string cheese,  clementines, bananas, grapes, edamame, fresh spinach and hard boiled eggs.
•Pack early
If you pack a lunch or dinner the night before you can just grab and go. Way easier than frantically putting things together lat minute.
•Single servings
When you store your left overs store them in meals. Don’t put all the chicken breats together, but rather the chicken,  edamame and rice. Again making it easier on yourself in the long run.

So I bring my lunch and sometimes dinner to work with all my Tupperware.  But if your health is important to you,  you find ways to make it work.  Plus, you can save a ton of money but not eating out! 👏👏👐👍👌

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Egg sandwich

I love the results I’m seeing from carb cycling – (if you want to know more about that email maketimeforfit@gmail.com). One of my favorite breakfast meals* is this egg sandwich – and it’s super easy to make.

I have an egg poacher (it was 4 dollars from Bed, Bath and Beyond here) and make two eggs with a quick stir and a little water – microwave for :45-1:00 and then put a little ham, cheese and couple slices of avocado the middle. Viola – super easy, and just as quick as a bowl of cereal!

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What are some of your favorite low carb breakfasts?

*I work out in the morning so I usually have a 1/4 c of oatmeal with this for enough energy to get through my workout.

Teach kids the importance of exercise!

Did you know that children spend more than 7.5 hours a day in front of a screen – TV/Video/Computer.

The majority of kids are not active and not getting enough physical activity. Take your kids on a walk, work out with them, teach them HOW and WHY it is important to exercise daily! Plus teach them the impact food (good and bad) has on moods, headaches and overall well-being. They will follow whatever example you set – so be an example of what you want them to be.

Teaching your kids healthy habits such as daily exercise will help them stay healthy and help keep you accountable! Don’t forget they are always watching!

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Dessert: Skinny Pumpkin Cheesecake Brownies

NEWS FLASH: It’s OK to indulge! Have dessert – just not all of the dessert!

When you make any meal yourself, you can be sure of the ingredients that you are putting into your body, same goes for dessert!

I made these brownies and they were super easy and delicious!

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Remember living a healthy lifestyle doesn’t have to boring and plain!  Learn to make your food and desserts! Now just dont go and eat the entire pan!

For this recipe click here and follow @sallysbakeblog on instagram for lots of recipes and tips!

Kale Health Benefits

In the previous post Snack time: Kale Chips I gave step by step directions on how to make, a personal favorite of mine, kale chips. I came across this article about the many healthy benefits kale has and figured I’d pass it on! #eatkale

10 health benefits of kale from http://www.mindbodygreen.com

 

1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.
3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and the prevention of blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.
4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.
5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.
6. Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels
 
7. Kale is high in Vitamin A.Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.
8. Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.
9. Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility
10. Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.
For this article and more on healthy living visit: http://www.mindbodygreen.com/

Take your fitness goals to work!

A healthy lifestyle is more fun with friends! Try to get a group a work to walk during lunch or a group gym session after work instead of happy hour!

Why not make it a challenge? Try to start a weight loss challenge at work and you can hold each other accountable! Nothing like some friendly competition!

Your healthy lifestyle and habits will spread throughout your office and help everyone in the long run!

And remember to have fun!

For more ideas visit on getting a challenge started at work: Click Here

Eating Right at Restaurants

I like to believe that many people struggle with this and it’s not just me! I go out for lunch or dinner, absentmindedly eat the bread and butter or the chips and salsa and open my menu and think “hmmm what do I want to order?”
Then I get shot with guilt and limit myself to the “Lighter Fare” portions of the menu that more and more places seem to have.  Most people are aware some salads can be just as bad for you as a burger so sometimes it’s hard to narrow down a meal that works with your lifestyle and diet choices. This is what I do and I’m not a licensed nutritionist but I like to think I know enough about what I’m putting into my body.

So what to order: I almost always stick with fish and grilled chicken. I LOVE salmon and scallops so those are personal favorites and I also throw in some Ahi tuna if I’m feeling adventurous. I ALWAYS order the seasonal vegetables instead of the fries, potatoes or rice that comes with the meal. This makes a HUGE difference. If it’s not on your plate you won’t eat it  – plain and simple. If you are feeling really strong and want to go for it, you can even ask for them to not use butter on your vegetables – it’s a game changer for sure. You can always add some yourself if you want to or just eat the butterless veggies and keep it moving! (I’ve done this at Outback and the broccoli was still really good!)

Now this next tip is something I have tried and every time I do it I am so happy I did. I order my meal with vegetables on the side and then politely ask the server – “Is there any way you could bring out half the meal and box up the other half?”

9 out of 10 times they say yes. Some restaurants like their food to be presented in a certain way and dont like to change it up with halving a meal. In those cases I have the server bring a box out with the meal and I box up half before I start eating.

It helps me from over eating and absentmindedly cleaning my plate and having to deal with the fullness that hits about 10 minutes later. I promise sometimes it doesn’t look like much food but it’s better to eat half at dinner and then okay an hour or so later have a little something extra and not overeat without thinking about it!

So next time you head out to a date night, birthday dinner or whatever the case my be; whatever you order – ask for the restaurant to box half before you even get the food and I hope you are a happy as I am when after I eat. I’m full and content  with what I had. A little will power goes a long way!

Another major BONUS you get ANOTHER portioned meal for the next day!

Snacktime: Kale Chips

I love love love kale chips and the biggest bonus is that kale has tons of health benefits!

Here’s a step by step process for how I make kale chips.

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It is really important to get the kale as dry as possible so it crisps up when you bake it.

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Don’t go crazy with the extra virgin oil olive – it spreads out as you toss it.

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You’ll be able to feel that the kale is crispy, like a thin chip.

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Hope you guys like this recipe – it is a staple in my house!