You don’t know who’s watching

Working out is apart of my daily routine. I’ll go train clients at my boot camp (click here for info on that) then 3-4 days a week I drive towards my other job with Fox Sports Southwest.  I’ll go to a boot camp out by Fox or hit up the gym.  But I always go to the gym to shower.  There’s never been a time where I just shower. My workout is so set in my daily lifestyle I’d be off without it.

When you create a lifestyle with fitness and eating healthy as priorities it becomes hard to NOT live that way.

This has been my schedule for over two years but before I was living in Texas, I would wake up early to beat the terrible traffic from Maryland to Virginia and workout and shower at the gym near work.

So in August when I found out I was pregnant, nothing changed, at least with my schedule. My workouts certainly have lessened in intensity.  Sometimes i have to take a 15 minute nap whenever I get to where I’m going. But I still pack up my healthy lunch and my clothes to shower at the gym after boot camp or a workout.

Some days I can’t do much but walk on the treadmill but it’s still something. There was no option to skip really, it was just apart of my life as much as eating or sleeping.

One minute of exercise is more than zero.

I’ve had a relatively easy pregnancy but every once in a while I get a little discouraged because I get tired faster than normal and have to continually dial back. Mainly because I’m super competitive with myself, but don’t worry I’m being smart!

Today someone came up to me and said you are so inspiring.  Watching you makes me feel like I can keep going.

WOW!  What an amazing complement! That hit me right in the heart!

The point of this is to keep going despite your struggles, whatever they may be, keep going!

You never know who is watching, who you are impacting just by doing what you normally do.

I want this little baby to be proud of their mom and my work ethic and my lifestyle.  I want to live as long as I can to see them have kids and their kids have kids! So I take care of myself, eat well, sleep enough and have fun.

If you’ve kept reading my message for you is to keep working, keep pushing. This lady may be inspired by me but she’s truly the one who left a lasting impression.

thought about quitting3

 

 

 

 

Advertisements

You are what you eat!

Food has so much effect on your feelings, attitudes and your appearance! Here are few foods that are good for skin!

  • Tomatoes
    Why: They’re full of lycopene, a phytochemical that provides red pigment and health benefits. Lycopene helps eliminate skin-aging free radicals caused by ultraviolet rays – in other words, it protects against sun damage. To reap the most benefits, heat them up: A half-cup of cooked tomatoes, for example, packs 16 milligrams of lycopene. A daily dose coupled with sunscreen will help block the burn.
  •  Mangoes, Papaya and Apricots
    Why: Got that washed-out look? Load up on some fruit. Mangoes, papaya and apricots are full of pigments called carotenoids, which are stored in the layer of fat directly beneath the skin and can improve color. “They peek through, giving you a rosy glow,” says registered dietitian Karen Ansel, a spokesperson for the Academy of Nutrition and Dietetics and co-author of “The Calendar Diet: A Month by Month Guide to Losing Weight While Living Your Life.”
  • Cocoa Powder
    Why: Flavonals, the antioxidants in dark chocolate, reduce roughness in the skin and protect against sun damage. A study published in the Journal of Nutrition found that women who drank cocoa fortified with 326 milligrams of flavonals a day had better skin texture and stronger resistance to UV rays than those who didn’t get as much of the antioxidants. Just a few ounces a day – or a standard Hershey’s Dark Chocolate bar – is sufficient. Another tasty way to get enough? Spoon some cocoa powder into your morning coffee, Ansel suggests.
  • Flaxseed
    Why: Think of these as tiny wrinkle fighters. They’re packed with omega-3 fatty acids, which erase spots and smooth fine lines. In one study, participants who had about half a teaspoon of omega-3s daily for six weeks had less skin irritation and redness, as well as better-hydrated skin, according to findings published in the British Journal of Nutrition. That’s likely because fatty acids attract water to skin cells, plumping the skin and reducing wrinkling.
  • Sweet Potatoes:
    Why: They’re full of vitamin C, which smooths wrinkles by stimulating the production of collagen. One study, published in the American Journal of Clinical Nutrition, found people who consumed 4 milligrams of vitamin C – about half a small sweet potato – daily for three years reduced the appearance of wrinkles by 11 percent.
  • Spinach:
    Why: Want to protect yourself against skin cancer? Take a page out of Popeye’s book. A study published in the International Journal of Cancer found that folks who ate the most leafy greens (more than four times a day) developed half as many skin tumors over 11 years as those who ate the smallest amount (once a day or never). That’s likely because the folate in spinach helps maintain and repair DNA, reducing the likelihood of cancer-cell growth
  • Canned Tuna:
    Why: It’s packed with selenium – a nutrient that preserves elastin, which keeps skin smooth and tight. Selenium also prevents free radicals that are produced by UV rays from damaging skin cells, protecting against sun damage.
  • Safflower Oil
    Why: If you have dry, flaky or itchy skin, take note: This common cooking oil doubles as a moisturizer. It contains omega-6 fatty acids, which keep cell walls supple, allowing water to reach the skin. Some research suggests consuming safflower oil can help ease skin problems such as dermatitis, inflammation, acne and dry skin.

Why are you not seeing results?

Often we get caught up with in the instant gratification. You can post a picture online seconds after you take it or you can Google the answer you any question you may have.But somethings can’t be sped up or shortcuts just won’t cut it. Your health is one of those things.  Good things take time, and great things take consistency.

Some reasons you may not be reaching or maintaining your fitness and lifestyle goals.

  1. Fail to plan then plan to fail
    It takes a little bit of effort but a little planning goes a long way. When hunger strikes, the last thing you want to do is make food. You want something easy and quick. Try making salads in a bag or jar so you have a go to snack or meal easy and ready! Planning ahead will help you stay on track and not worry about making a poor decision! Plan your meals out for the week on a Sunday and you can prevent yourself from making hasty choices when hungry!
  2. Share your fitness goals!
    Eating healthy is so much easier as a team than as a individual. Share your goals with your friends and family and work together!
  3. Eat Protein
    Try to incorporate protein into every meal, especially if you have increased your workout routine. Protein helps rebuild your muscles so feed them properly to get the results you want!
  4. Avoid alcohol
    Sometime this is the hardest thing to do! Going out with friends or after a hard day at work you just want a nice cocktail or glass of wine. Be smart and limit your intake to only one drink.
  5. Exercising more to eat more
    No matter what way you slice it you can NOT out exercise a bad diet. Your body needs certain foods for nourishment and you just can’t justify eating an entire pizza and 3 rounds of drinks because you ran 2 miles, sorry it just doesn’t work like that!
  6. Cutting out sweets entirely
    Don’t deprive yourself completely or you are setting yourself up to fail. Keep yourself in check with moderate portions and you can enjoy a treat once in a while.
  7. Eating healthy and living active is a life style!If you keep yourself in check each day you will want sweets and unhealthy foods less and less, your body will stop craving it! Don’t set up a “cheat day” or “cheat meal” just keep consistently eating vegetables, protein and complex carbs and it will be easier to stick to your plan and reach your goals.

Good luck on your journey to healthy living!

image

Eating at Work!

When I first moved to Texas my job was during the evening so I was forced to eat dinner at work. Making a lunch is one thing but dinner – I know I had to be smart about what I bring because I’m at work making money not trying to spend it! Plus whatever restaurant I could run to during a break from work would not be healthy!

I try to get a protein, a carb (forget that carbs are bad! Not all are bad!) and a vegetable when I pack my dinners.  I usually stick with fish and chicken for proteins. Throw in some brown rice, quinoa, or whole wheat pasta for my starchy carb. My veggie of choice lately has been Kale. It’s very easy to make and I really like the crunch and flavor of baking it.  Otherwise I go with frozen broccoli, spinach or sweet potatoes.

Eating well is just a matter of planning. It’s hard to throw things together quickly if you don’t have things in the house or you are tight on time.

There are countless ways to prepare chicken, tilapia, and catfish. Find some recipes that you like and make them ahead of time, portion it out in tupperware containers and you’ll learn what works for you!

Good luck prepping!

image

Don’t beat yourself up!

I used to get the worst guilt if I missed a workout or ate too much at dinner or even ate a cookie. But it’s important to remember – You are human and you don’t need to be 100% perfect all the time.

It’s simple, try to eat unprocessed foods and if you want a cookie have one maybe two, just not the whole box.

If you put yourself on a zero tolerance diet, you are setting yourself up to fail. Remember the first bite is always the best. Enjoy it then move on.  Don’t beat yourself up if you accidentally splurge!  Just don’t let it ruin the rest of the day.

One bad meal is just that one bad meal! If you crack your phone screen you don’t take a hammer and shatter the rest of it! It’s about moderation. Each meal, snack, dessert are independent of each other so don’t let one bad meal trigger a chain reaction! Plus, the longer you eat unprocessed foods and load up on vegetables the less you’ll crave sweets and other unhealthy foods!

Good luck, happy eating and here’s a quote I like to read if I get off track.

“Balance is key. In everything you do. Dance all night long and practice yoga the next day. Drink wine but don’t forget your green juice. Eat chocolate when your heart wants it and kale salad when your body needs it. Wear high heels on Saturday and walk barefoot on Sunday. Go shopping at the mall and then sit down and meditate in your bedroom. Live high and low. Move and stay still. Embrace all sides of who you are and live your authentic truth! Be brave and bold and spontaneous and loud and let that complement your abilities to find silence and patience and modesty and peace. Aim for balance. Make your own rules and don’t let anybody tell you how to live according to theirs.”
Rachel Brathen
image

What is flax seed and how do I eat it?

Flax seed comes from flax which is one of the oldest fiber crops in the entire world. It has taken the health industry by storm and it lives up to its reputation.  Flax seed is loaded with the “good stuff.” It is a great source of omega 3 fat (healthy fat), antioxidants and fiber. It can also protect from colon, breast, and prostate cancers as it has been said to prevent the growth of cancerous cells. Flax seeds can also lower cholesterol, prevent hot flashes, improve blood sugar and helps with constipation due to the high fiber content.

How? Where do you add flax seed to your diet?

Add flax seed to:
Salads, yogurt, muffins, oatmeal, protein shakes, bread chicken, french toast, apple sauce, ice cream, cottage cheese or substitute an egg! There are tons of possibles and more details click here!

Load up on flax seed where you can you will see and feel it many benefits!

flax seed

Reference here and here

Stay on track even when dining out

Headed out for dinner? Here are some tips that can help you stay on track with you fitness lifestyle goals!

One tip I use when dining out is to order half my meal. Just ask the server to box up half for you before you get it.
You’ll be surprised how much food half is, and you trick your brain because when you clean your plate you won’t feel terrible afterwards!

Another tip I use is to always get the side of vegetables! Fries have zero nutritional value, just don’t get them -you’ll be OK I promise!

You know you can order those veggies dry? They won’t be raw but they won’t use a half a stick of butter when sauteing them.

This is half of my dinner from the other night

image

I got a chicken caprese sandwich with a side of zucchini and squash. That doesn’t look like half a meal does it? Portion sizes are outrageously large in restaurants and often times our eyes are way bigger than our stomach! Go to the restaurant with the mindset to order half and you’ll get to enjoy your meal without the guilt! PLUS you get leftovers!

Need a workout program? Start today! Email maketimeforfit@gmail.com for a free consultation to get your personalized workout program!

Do you foam roll?

I’m sure you’ve seen them at your gym. People rolling and contorting their bodies on this foam cylinder, and you think “what does that even do?”

A foam roller is a very helpful tool that helps your body recover and can help to prevent injury. When you use the foam roller  it digs into muscles to release tension, specially Self-myofascial release. It a massage technique that require longer low pressure on a muscle until it releases and the mobility and tissue are restore to their proper form. A foam roller allows you to have this type of massage by yourself.

Benefits

  • Increased blood flow throughout the body
  • Better movement and increased range of motion.

Ideally foam rolling should be down both during your warmup and your cool down. It’s so important to get your body prepared for a lift and to stretch after a workout!

Now why does it hurt?

Now if you’ve tried foam rolling and feel like you are almost forced to tears, chances are you are doing it right AND you really need it. Similar to the pain you get while stretching. It should be uncomfortable, but not unbearable, and when you release you should feel looser.

How do I do it?
I like to start with my calves and work my way up to my hamstrings. Then I move to IT bands (which usually hurt a lot because I hold a lot of tension in my hips). When I find a spot that’s tight I hold in place and bend my knee to increase the pressure. Then I move onto my quads and then inner thigh. Then the other leg – IT band, quad and inner thigh. After that I sit on the foam roller rolling over my glutes sometimes crossing my leg putting my ankle to my opposite knee to dig in deeper, switch sides. At the end I lay on the foam roller in line with my spine and up my arms up like a touchdown signal and am just still for about a minute (which is actually really long time to be still). I usually feel my shoulder and neck tension release and a great sense of calming to do nothing for a minute.

This is just my routine. There are many ways to foam roll you can what works for when you consistently include foam rolling into your workout regime.

Here are some pictures!

image

image

image

image

image

image

image

image

I promise after a week or two of consist foam rolling your body will recover faster and your muscles will be looser over all!

references here and here

How do you make spaghetti squash?

Lot’s of hype on spaghetti squash – but how in the world do you make it? It’s actually very very easy!

What you need:
1 spaghetti squash
Casserole dish (microwavable)
Knife
Water

What to do:
Cut lengthwise the spaghetti squash in half
Clean out seeds – don’t mess with sides just scrape the seeds from the middle
Place halves face down in the casserole dish
Fill with water about .5 to 1 inch so that the face of squash is covered
Microwave for 12 minutes – rotate dish half way through if your microwave doesn’t spin
Now when it’s done it will be VERY hot.
Let it cool and remove from dish and flip the squash face up on a plate. Using a fork, pull the inside of squash to the center and it will come off in little spaghetti strings!
Move these to your bowl and top with whatever you want!

Suggested toppings:
Spaghetti squash and your favorite protein
Garlic & butter
Butter
Butter & brown sugar (yes this makes it less healthy but it delicious! )

image

Start today! Email maketimforfit@gmail.com for your personalized workout program!

Make a grocery list!

Often times you hear, eating healthy is so expensive, organic foods are just too much.  Well I’m not going to sit here and tell you that’s not all true but I am going to say there are ways to be a smart shopper! Eating in general is going to cost you, whether you buy food at a grocery store, a restaurant or a fast food place, you are going to spend money.  It may take a little longer on the front end but taking a few minutes to look at the ads you get in your weekly paper for discounts can really add up!

I live less than 2 miles from three grocery stores and no I don’t go to different stores for different things every week, but I check just to see what the prices are to make sure I’m aware of the going rate of tomatoes, zucchini or chicken. Grocery stores compete and you are the winner because get the best deal, so my advice is to just take advantage of it! Honestly 15 minutes and your list will be complete! Plus you can plan ahead of what you will make for lunch and dinners which will keep you on track and eating healthy with minimal effort!

image

Start your fitness journey today! Email maketimforfit@gmail.com for a FREE consultation for a personalized workout program!