Avocado Tuna Salad

Here’s a really easy and healthy lunch (or dinner) that takes barely any time to make! Since avocado is fatty and creamy it can easily be substituted for mayo! Whether it’s tuna salad,  chicken salad, or potato salad you basically have free range, but here is what I used.

Ingredients:
1 large avocado (or 2 small ones)
Can of tuna
1 tbsp sugar free relish (to taste]
1 tbsp spicy brown mustard (to taste)
1 hard boiled egg (optional)

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Viola! Easy as that! Put it on a piece of bread for an open faced sandwich!

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